At Rose Flour Provisions, every loaf begins with patience, intention, and a love for the craft. Hand-crafted from scratch and slow-fermented for flavor and texture, our sourdough bread is meant to nourish as much as it delights.

We keep three beloved classics on the menu:

Plain Country Loaf – rustic, golden, and perfect for everyday slicing.

Jalapeño Cheddar – a savory favorite with just the right kick. Optional upgrade : Candied Jalapenos

Chocolate Chip- a sweet-tart loaf that feels like a treat in every slice. Optional Upgrade : white chocolate cranberry

Alongside these staples, you’ll find a weekly flavor special — a chance to explore new pairings and seasonal ingredients. It’s our way of keeping things fresh, creative, and always worth coming back for.

Our shelves are lined with little jars of joy — handmade in small batches, just like the way grandma used to do. From sun-ripened fruit simmered into jewel-toned jams and jellies, to crisp, tangy pickled goods that brighten up any plate, each jar is a labor of love.

We believe in capturing the seasons, preserving flavors at their peak, and turning simple ingredients into something special. Whether you’re spreading sweetness on warm bread, or adding a pop of tang to your table, our jars are meant to make everyday meals feel a little more magical.

Some of the sweetest things to come out of our kitchen aren’t just the recipes — they’re the memories made while baking them. My kids (Flour Children!) have joined me in this adventure, bringing their own creativity (and sweet tooth!) to the mix.

Together, we craft weekly specials: limited small-batch confections like specialty scones, muffins, sweet breads, and other surprises. These treats change often, but they’re always made with love, laughter, and just a pinch of mischief from my favorite little bakers.

It’s our family’s way of sharing a bit of joy — from our home to yours.